The Cabo Seafood Co.

Welcome to The Cabo Seafood Co., where the ocean meets the farm. We source local catch and seasonal produce, then prepare each dish with care and simple technique. Chef Carlos Cham blends Japanese, Chinese, and Thai influences with the bold spirit of Mexican cooking to create food that feels bright and honest.

Our menu changes with the boats and the farms. Expect crudos and ceviches, tacos and rolls, and simple plates that let the seafood shine. Every item is available to order online for a smooth experience.